SoupsAppetizersSalads Side Orders
Tonight's Cab FareBeveragesDesserts
 
SUNDAY - THURSDAY: 4:30 PM to 10:00 PM
FRIDAY & SATURDAY: 4:30 PM to 11:00 PM

Printable Menu


SOUPS
Cup   2.75
Bowl   3.75
Black Bean  
New England Clam Chowder  
Beef Stroganoff  

APPETIZERS
Hummnus Platter   7.75
Pate Maison   7.75
Fried Cheese Spedini   7.75
Blackened Shrimp Nachos   9.00
Chili Rellenos   7.75
Escargot Saute   8.75
Mussels w/ White Wine Garlic Broth   8.75
Oak or Cold Smoked Salmon Platter 10.00
Caprese Salad   7.75
Portabella Mushroom w/ Crabrneat Stuffing   8.50

SALADS
Tossed Antipasto   8.25
Feta Walnut w/ Raspberry Vinegarette   8.25
House ** Greek ** Caesar   8.25
Hiatus Platter   7.25
Entree Salad   3.99
Santa Barbara   8.25

SIDE ORDERS
Garlic Bread (2 Pieces)   1.50
Tossed Pasta   2.50
Mashed Potatoes   2.50
Vegetables Of The Day   2.50
House/Gorgonzola/Vinaigrette Dressing     .75

TONIGHT'S CAB FARE
(Menu Changes Daily)
Linguini w/ Red or White Clam Sauce 15.50
Shrimp Saute Artichoke, Spinach & Gorganzola 19.99
Gypsy Chicken 15.50
Baked Ziti 15.50
Italian Sausage Saute 15.50
Bronzed Mahi w/ Lemon, Tamari, & Garlic Ginger Butter Market Value
Scallops & Salmon Provencal 19.99
Seafood Fra Diablo 19.99
N.Y. Strip w/ Brandy Peppercorn Sauce Market Value
Veal Pesada Market Value
Roast Duck w/ Raspberry Glaze 21.99
Braised Domestic Lamb Shank 19.99
Chicken Cajun 15.50
Pork Loin w/ Mango-Sundried Cherry Chutney.. 15.50
Eggplant Parmagiana 15.50
Sesame-Crusted Tofu w/ Sweet Chili Sauce 15.50

BEVERAGES
Bud, Bud Light, Mich Ultra, Coors Light, Miller Light   2.75

Dos Equis, Sam Adams, Bass Ale, Amstel Light
Red Stripe, Corona, Heineken, Anchor Steam

  3.50
NA Kaliber   3.50
Guiness Stout Bottle   3.75
O'Douls Non-Alcoholic Beer   2.50
Michelob Light Draught Beer   2.75
Sole Mineral Water 750ml   4.00

DESSERTS 4.00
Key Lime Pie
Chocolate Mousse
Tiramisu
Peanut Butter Pie
Hazelnut Icebox Cake Allan
Chocolate Raspberry Cheesecakes
Coconut CreamPie
Flan
Amaretto Cheesecake

Split Dinner Charge   3.50
Gypsy House Bottled Dressing   7.00